Line Cook

Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand‑crafted releases and highly‑acclaimed, award‑winning favorites. Our current locations consist of our bistro locations:
Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces;
Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family‑owned vineyard thrives just east of Lordsburg and consists of a 240‑acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at

We are looking for an experienced line cook to join our culinary team.

The line cook is a vital member of the kitchen team who will work closely with all other positions in the back‑of‑house operations to cook, receive, prep, and organize food in order to maintain proper back‑of‑house operations for the continuity of the guest experience. The line cook reports to the Kitchen Manager and operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.

• Generous employee discount of 75% off (part‑time employees).
• Opportunity to enroll in Teladoc, a virtual health program.
• Opportunity to participate in our 401K plan immediately after employment with a 4% company match with immediate vesting.
• Medical, Dental, and Vision Insurance for full‑time employees.
• Aflac supplemental insurance options for full‑time employees.

• Mid‑Senior level

• Part‑time

• Management and Manufacturing

• Wineries