Akutan: Plant - Key III

Trident Seafoods is North America’s largest vertically integrated seafood company—partnering with fishermen, employees, and communities to responsibly harvest, process, and share wild Alaska seafood with the world. With deep roots in Alaska and operating across the globe, Trident is a privately held company headquartered in Seattle, committed to nourishing the world while upholding the highest standards for safety, sustainability, and excellence.

At Trident Seafoods, we work together for something bigger than ourselves. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you’ll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated—because at Trident, we believe meaningful work connects us all.

Summary:

This position is a skilled Production Seafood Processor across two or more lines of production.

Note:

Production Key III residing in Trident housing will be subject to a co-pay of $15 per day for room and board, for each day that at least 8 hours of work is offered.

Essential functions (responsibilities, tasks, supervisory needs)

• Assists lead in preforming essential functions of two or more lines of production.
• May assist with on-the-line training of new hire processors.
• Clean, sort, and prepare various types of seafood for processing, following established procedures and safety guidelines.
• Remove shells, scales, bones, and other unwanted parts from seafood products using specialized tools and equipment.
• Maintain cleanliness and sanitation of work areas, including equipment, processing tools, and storage areas.
• Follow proper handling and storage procedures to prevent contamination and maintain product freshness.
• Collaborate with team members to achieve production goals, working in a fast-paced environment while adhering to safety protocols.
• Report any equipment malfunctions, quality issues, or safety concerns to the supervisor promptly.
• Adhere to all food safety regulations and industry standards to ensure the production of safe and high-quality seafood products.
• Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
• Other duties as assigned.

Employees working in Alaska are advised to have medical insurance coverage which is valid in the State of Alaska.

Trident Seafoods offers a comprehensive and quality benefits package. More information can be found at

Required Qualifications (education, years of experience, KSAs)

• Has worked in a Key ll position at a trident location in the past year.
• A minimum of one (1) year of experience in food processing, seafood processing, or a related field.
• Physical stamina and the ability to perform repetitive tasks, such as lifting, bending, and standing for extended periods.
• Good hand-eye coordination and manual dexterity to handle and process seafood efficiently.
• Basic math skills to accurately weigh and measure seafood products.
• Attention to detail and the ability to follow instructions and safety guidelines.
• Strong hygiene practices and knowledge of food safety regulations.
• Ability to work in a fast-paced environment and meet production quotas while maintaining quality standards.
• Effective communication skills and the ability to work well in a team.

Preferred education and experience

• HS Diploma or equivalent
• May preform task such as…