Service Bartender - Glacier Bay Lodge - Glacier Bay - Lodge

Job Description

We are seeking a skilled and dependable Service Bartender to join our seasonal team at a remote hotel in Glacier Bay, Alaska. Unlike traditional bartending roles, this position focuses on preparing beverages exclusively for restaurant staff and service operations. The Bartender will work behind the scenes to ensure that drinks are consistently crafted, stocked, and ready to support smooth restaurant service in a unique wilderness environment.

Ever wish you had more daylight hours? With 18 hours of daylight during the summer, recreation and sightseeing opportunities are never-ending! Glacier Bay Lodge is a small 50‑room lodge nestled between coastal mountains, incredible fjords, and Alaska's Inside Passage and is a remote wilderness experience you do not want to miss. The only way to travel to us is by air or sea from Juneau to the friendly little town of Gustavus, your gateway to Glacier Bay National Park & Preserve.

Enjoy everything this remote park has to offer by becoming a part of our small family of around 50 employees for the summer of a lifetime!

This is a seasonal role with ideal dates of May 14 - September 10, 2026
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We offer competitive wages, paid sick leave, on‑site housing and a meal plan ($16/day all inclusive!), and local discounts.

Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job-specific environmental aspects and impacts will be communicated by Department Managers during EMS training.

• Mix and prepare alcoholic and non‑alcoholic beverages for restaurant staff to serve guests.
• Follow standardized recipes and portion controls to ensure consistency.
• Support special menu items or seasonal drink offerings.

• Maintain accurate inventory of spirits, mixers, garnishes, and bar supplies.
• Restock and organize beverage storage areas.
• Monitor usage and report shortages or discrepancies.

• Keep beverage preparation areas clean, organized, and compliant with health and safety standards.
• Ensure proper storage and handling of alcohol and supplies.
• Adhere to all state and federal alcohol service regulations.

• Work closely with restaurant staff to fulfill drink orders efficiently.
• Assist with training seasonal staff on beverage handling and service protocols.
• Provide reliable support during peak service times.

• Plan ahead for supply needs due to limited access to outside services.
• Adjust to seasonal demand and unique challenges of working in a remote wilderness setting.

• Prior bartending or beverage service experience preferred.
• Strong knowledge of drink preparation and mixology basics.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently in a fast‑paced, team‑oriented environment.
• Comfortable living and working in a remote, seasonal environment.
• Must meet legal age requirements for alcohol service in Alaska.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Hospitality

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