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Seasonal Sous Chef — Lead Kitchen & Training
Job in
Skagway, Skagway-Hoonah-Angoon Census Area, Alaska, 99840, USA
Listed on 2026-01-15
Listing for:
Skagway Brewing Co
Full Time, Seasonal/Temporary, Apprenticeship/Internship, Per diem
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A local brewery and restaurant is looking for an experienced Sous Chef to support kitchen operations. This role involves leading the prep kitchen, training staff, and maintaining food standards. Candidates should have extensive kitchen experience and strong leadership skills. The position offers a performance bonus, daily per diem for food, and other benefits in a fun, collaborative environment. Seasonally full-time with an expected workload of 50 hours per week.
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