Cruise Ship Executive Chef – Lead Regional Cuisine
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
American Cruise Lines is seeking an Executive Chef to lead the galley on board our ships, delivering elevated cuisine and memorable dining experiences across diverse itineraries.
You will mentor a galley team of 6–10, plan regionally inspired menus, ensure FDA compliance and sanitation, and drive guest satisfaction while working 7 days a week aboard the ship for 6–8 weeks on schedule.
This role, Cruise Ship Executive Chef – Lead Regional Cuisine at American Cruise Lines, could be your next career step.
We are looking to fill the Cruise Ship Executive Chef – Lead Regional Cuisine position at American Cruise Lines in Petersburg, AK, United States.
The Cruise Ship Executive Chef – Lead Regional Cuisine role at American Cruise Lines is now open for applications in Petersburg, AK, United States.
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