Executive Sous Chef - Lead Multi-Venue Kitchen; Seasonal
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Location: Skagway
Princess Cruises and Holland America Line seeks an Executive Sous Chef to oversee all kitchen operations across multiple venues in Holland America Skagway Inn, Alaska.
You’ll manage labor and food costs, lead seasonal teams, and ensure sanitation and safety protocols align with applicable laws and company policies. The role emphasizes menu standards, guest experience, and regulatory compliance in a dynamic cruise-ship environment.
We are currently recruiting a Executive Sous Chef
- Lead Multi-Venue Kitchen (Seasonal) for our team in Skagway, AK, United States.
We are looking to fill the Executive Sous Chef
- Lead Multi-Venue Kitchen (Seasonal) position at Princess Cruises and Holland America Line in Skagway, AK, United States.
The Executive Sous Chef
- Lead Multi-Venue Kitchen (Seasonal) role at Princess Cruises and Holland America Line is now open for applications in Skagway, AK, United States.
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