Location: False Pass
DIG is seeking a Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. This hourly role offers growth, leadership development, and hands-on training to elevate culinary standards.
You will manage shifts, train staff across stations, and ensure recipes and safety standards are followed while maintaining inventory and prep flow. Competitive pay with tips and benefits is offered.
This is a genuine position to take on the Lead Sous Chef — Growth, Tips & PTO role at Dig Inn.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Growth, Tips & PTO role in the description above.
We appreciate your interest in this position.
Join Dig Inn and contribute to our ongoing work.
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