Onboard Pastry Chef — Creative Desserts at Sea
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef
American Cruise Lines seeks a Pastry Chef to join for the 2026 season aboard our small-ship fleet, crafting a wide variety of desserts and baked goods while focusing on flavor pairing and pastry presentation.
The role involves adhering to a daily dessert menu, testing new recipes, and delivering exceptional dining experiences for guests and crew. Onboard living is provided in a dedicated galley with scenic views.
We are looking to fill the Onboard Pastry Chef — Creative Desserts at Sea position at American Cruise Lines in Haines, AK, United States.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 46.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Onboard Pastry Chef — Creative Desserts at Sea role in the description above.
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