Cruise Ship Kitchen Lead – Executive Sous Chef
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Catering
American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks Executive Sous Chefs for the 2026 season aboard our modern riverboats and paddlewheelers carrying up to 200 guests.
As part of the culinary team, you will craft diversified menus with fresh ingredients, prepare breakfast, lunch, and dinner for crew and guests, and ensure food safety and dietary requests are met in a fast-paced onboard environment.
Our team is growing, and we are hiring a Cruise Ship Kitchen Lead – Executive Sous Chef in Haines, AK, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cruise Ship Kitchen Lead – Executive Sous Chef role in the description above.
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