Sous Chef: Lead Kitchen Ops + Cruise Season
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Location: Skagway
HAP Alaska Yukon is seeking a Sous Chef to oversee all kitchen operations for the venue, including labor and food cost management, scheduling, and supporting the full employee lifecycle. You will collaborate with leadership to uphold sanitation and safety protocols in line with regulations.
Join us for daily challenges, leadership opportunities, and development within a team-focused environment. Travel and incentives are part of the rewards package as described in the posting.
Step into the Sous Chef:
Lead Kitchen Ops + Free Cruise After Season role at Holland America-Princess (Holland America Skagway Inn) in Skagway, AK, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen Ops + Free Cruise After Season role in the description above.
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