Sous Chef & Kitchen Ops Leader — Team & Costs
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
HAP Alaska Yukon is hiring a Kitchen Operations Leader to oversee all kitchen activities across a designated venue in Alaska. You will manage labor, food costs, and scheduling while maintaining sanitation and safety standards. This role offers travel perks and opportunities for professional growth.
As an equal opportunity employer, HAP Alaska Yukon provides a supportive environment with referral rewards and ongoing employee activities and community service initiatives.
Step into the Sous Chef & Kitchen Ops Leader — Team & Costs role at Holland America-Princess (Copper River Princess Lodge) in Copper Center, AK, United States and grow with us.
The advertised compensation is 60.000 - 80.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef & Kitchen Ops Leader — Team & Costs role in the description above.
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