Dining Hall Lead - Foreperson II; Kitchen & Prep
Location: Sand Point
Trident Seafoods is seeking a Dining Hall Foreperson to assist in coordinating food preparation and buffet-style meals for employees, crew and customers. The role includes working under the Head Cook and learning multiple galley tasks in a fast-paced environment.
Eligibility requires a Foreperson I background at a Trident location within the past year and a Food Handler’s card due within 30 days of hire; college or technical certificate is preferred along with prior food service experience.
The Dining Hall Lead
- Foreperson II (Kitchen & Prep) role at Trident Seafoods Corporation is now open for applications in Sand Point, AK, United States.
Consider building your career as a Dining Hall Lead
- Foreperson II (Kitchen & Prep) at Trident Seafoods Corporation.
The Dining Hall Lead
- Foreperson II (Kitchen & Prep) position in the Other field is open for applications.
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