Trident Seafoods in Alaska is seeking a Dining Hall Foreperson to assist the Head Cook with food preparation and to help run buffet-style meals for employees, crew, and customers. This role involves supervising kitchen staff, learning different galley roles under the Cook, handling food prep, cleaning, dishwashing, inventory counts, and ensuring a safe, orderly work area.
Prior Foreperson I experience at a Trident location in the past year is preferred; company housing participants may have a
We have an opening for a Dining Hall Lead Cook II in Sand Point, AK, United States within Other.
Learn more about the Dining Hall Lead Cook II role in the description above.
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