Lead Sous Chef — Operations, Innovation & Team Excellence
Listed on 2026-10-12
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Restaurant/Food Service
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Hospitality / Hotel / Catering
hollandamericaprincess is seeking a Sous Chef to lead kitchen operations at the assigned venue in Alaska. You will work with leadership to uphold sanitation standards and ensure safety protocols are followed, while managing labor costs, scheduling, and the full employee lifecycle.
The role emphasizes daily challenges and leadership within a dynamic team, with opportunities to influence operational excellence and guest satisfaction in a coastal shipboard setting.
As a Lead Sous Chef — Operations, Innovation & Team Excellence, you will play an important part at hollandamericaprincess in Skagway, AK, United States.
Step into the Lead Sous Chef — Operations, Innovation & Team Excellence role at hollandamericaprincess in Skagway, AK, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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