Chef, Sous
Listed on 2026-10-12
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Restaurant/Food Service
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Are you motivated by daily challenges and inspired to lead? As a Sous Chef, you will oversee all kitchen operations for your assigned venue, including managing labor and food costs, scheduling, and supporting the full employee lifecycle. You’ll collaborate closely with leadership to uphold and enhance sanitation and safety protocols in alignment with local, state, and company regulations.
The Chef, Sous position in the Other field is open for applications.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Skagway, AK, United States.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 65.000.
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