Taco Bell Franchise is seeking a dedicated crew member to direct and ensure efficient front-line and kitchen operations. You will quickly prepare orders, maintain quality and portions, and provide friendly service to customers in a fast-paced setting.
Responsibilities include operating drive-through when needed, maintaining cleanliness, and working as part of a team to deliver consistent customer satisfaction. Physical endurance is required for standing and lifting during shifts.
This posting is for the Front-Line Kitchen Leader role at Southern Multifoods Inc, based in Marshall, AK, United States.
The position is based in Marshall, AK, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is - .
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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