Meat Clerk

The Meat Clerk is an entry-level developmental position responsible for supporting Meat Department operations while learning the skills necessary to advance into a Meat Cutter position. The position supports packaging, labeling, grinding, stocking, rotation, sanitation, customer service, and basic production activities under the direction of department leadership. The Meat Clerk is expected to demonstrate reliability, customer service, food safety awareness, merchandising standards, and a willingness to learn department operations while contributing to the Meat Department's overall success.

The Meat Clerk is an entry-level developmental position responsible for supporting Meat Department operations while learning the skills necessary to advance into a Meat Cutter position. The position supports packaging, labeling, grinding, stocking, rotation, sanitation, customer service, and basic production activities under the direction of department leadership. The Meat Clerk is expected to demonstrate reliability, customer service, food safety awareness, merchandising standards, and a willingness to learn department operations while contributing to the Meat Department's overall success.

• Provide prompt, courteous, and professional customer service, including assisting customers with product selection, special orders, and basic product questions.
• Assist with department setup, preparation, packaging, labeling, stocking, grinding, seafood preparation, merchandising, and product rotation.
• Operate wrapping machines, labelers, scales, and other approved department equipment in accordance with Company procedures and training.
• Maintain attractive, fully stocked sales displays and organized cooler, freezer, and backstock areas.
• Inspect products for freshness, quality, dating, and saleability and report concerns to department leadership.
• Maintain food safety, sanitation, health code, safety, and security standards, including proper product handling, storage, rotation, temperature control, and disposal practices.
• Clean and sanitize work areas, tools, equipment, and department facilities.
• Report product quality, food safety, equipment, and customer concerns to department leadership.
• Participate in required training, accept coaching and direction, and develop the skills necessary to support department operations and advancement opportunities.
• Assist with front-end duties and other store departments as needed.
• Perform other duties as assigned.

• A High School Diploma or GED is preferred.
• Food Handling Certification as required by local, state or federal government regulations.
• Preferred:
  Previous grocery, retail, food service, seafood processing, warehouse, or meat department experience.

Three Bears Alaska is a family-owned chain of Alaskan grocery stores with so much more. We are committed to providing customers with quality goods and services at the lowest possible price. We strive to meet the needs of our customers by offering a diverse range of products and exceptional customer service. With multiple locations throughout Alaska, Three Bears Alaska, Inc. is dedicated to serving the local community and creating a positive shopping experience.

• Health insurance
• Dental insurance
• Vision insurance
• Colonial Life Elective Benefits
• 401(k)
• Paid time off
• Holiday Pay

Starting at $18.00/HR (DOE)

• Part-time
• Full-time
• Evening, Weekends and Holidays are required.

• LOCATION:
  
  In person
• Reliably commute or planning to relocate before starting work (Required)

Work is in a climate-controlled retail and production environment with concrete and/or tile flooring. Frequent exposure to cold temperatures, including…