Event Kitchen Lead — Hospitality & Catering
Listed on 2026-10-06
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Oak View Group in Albany, GA, seeks a hands-on Sous Chef to assist the Executive Sous Chef and Food and Beverage Manager in daily culinary operations across concession kitchens, premium hospitality areas, suites, catering, banquets, and events at the Civic Center, Auditorium, and Amphitheatre.
The role concentrates on food production, maintaining quality, supervising kitchen staff, ensuring food safety, and executing all culinary services for a busy event-driven environment.
Join us at Oak View Group as our next Event Kitchen Lead — Premium Hospitality & Catering in Albany, GA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Event Kitchen Lead — Premium Hospitality & Catering role in the description above.
We appreciate your interest in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).