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Superintendent, Management

Job in Albany, Dougherty County, Georgia, 31701, USA
Listing for: Twice
Full Time position
Listed on 2025-12-14
Job specializations:
  • Management
    General Management, Program / Project Manager, Operations Manager
Job Description & How to Apply Below

Overview

This is not just a maintenance role-it's a chance to be part of a major turnaround story. Ownership is committed to investing in facilities, staff, and course improvements, and we need a superintendent who is both visionary and hands‑on to bring this transformation to life. If you’re passionate about agronomy, motivated to leave a legacy, and ready to lead a dedicated team, we want to hear from you.

Experience

Required
  • Bachelor’s degree or certificate in Agronomy, Turfgrass Management, Horticulture, or related field preferred.
  • Minimum 3‑5 years of progressive experience as an Assistant Superintendent or Superintendent; prior leadership role strongly preferred.
  • Strong knowledge of warm‑season turfgrasses (Bermuda, Zoysia, etc.), pest control, fertilization, irrigation systems, and regional climate challenges.
  • Proven success in budgeting, staff management, and delivering exceptional playing conditions.
  • GCSAA membership in good standing (Class A or working towards).
  • Excellent communication, organizational, and leadership skills.
  • Ability to thrive in a fast‑paced environment and adapt to the evolving needs of the club.
Essential Responsibilities
  • Direct and oversee all aspects of golf course maintenance, agronomy, and grounds operations.
  • Develop and implement maintenance programs for greens, fairways, tees, bunkers, rough, practice facilities, and common grounds.
  • Manage irrigation systems and ensure optimal turf health, water management, and environmental stewardship.
  • Prepare annual agronomy plans and operating budgets; monitor expenses and report regularly to ownership/management.
  • Recruit, train, and lead maintenance staff; foster a culture of accountability, teamwork, and pride.
  • Ensure compliance with all local, state, and federal regulations regarding pesticide and fertilizer use.
  • Work closely with ownership, golf operations, and food & beverage leadership to deliver a first‑class member and guest experience.
  • Play a hands‑on role in daily course preparation, with attention to tournament‑quality standards.
  • Lead and oversee long‑term capital projects such as bunker renovations, drainage, and greens improvements.
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