Director of Quality - Multi-plant
Listed on 2026-01-12
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Quality Assurance - QA/QC
Quality Control / Manager, QA Specialist / Manager, Quality Technician/ Inspector
Overview
Our client is a global dairy ingredient manufacturer with 3 plants in the US. Due to a recent acquisition, they are looking for a Senior QA Manager /QA Director to manage QA for all 3 plants in the US including one in upstate NY and two newer plants in WI.
This is a critical leadership role responsible for ensuring our products meet the highest standards of quality, safety, and regulatory compliance.
The Senior QA Manager/DIrector will oversee all quality assurance and control activities, lead audits, drive cross-functional collaboration, and guide a dedicated team of QA/QC professionals—instilling a “quality always” mindset throughout the organization.
This role will be responsible for the following in our New York and Wisconsin manufacturing plants.
Food Safety & Compliance- Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
- Ensure compliance with local, state, and federal regulations (FDA, USDA).
- Uphold GMPs and sanitation SOPs across operations.
- Develop and manage QA/QC protocols and inspection standards.
- Analyze production data, investigate deviations, and lead CAPAs.
- Lead internal, third-party, and regulatory audits.
- Supervise and develop QA staff including technicians, auditors, and supervisors.
- Deliver training programs on food safety and continuous improvement.
- Support personnel processes (e.g., payroll, scheduling).
- Partner with cross-functional teams (production, R&D, supply chain) to embed quality in all stages.
- Monitor supplier and raw material quality.
- Drive continuous improvement using data-driven insights.
- Lead recall readiness planning and manage responses to quality/safety incidents.
- Serve as a key player in the crisis management team
- Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
- Minimum 6 years of manager experience in a quality food manufacturing role.
- Proven leadership and team development experience in a managerial capacity.
- In-depth knowledge of food safety standards, regulatory requirements, and audit protocols.
- Strong analytical, communication, and cross-functional collaboration skills.
Company would like individual to work out of their Albany, NY area manufacturing facility with the ability to travel to Wisconsin site locations frequently. Relocation assistance is available. Salary is negotiable depending on experience. If interested, please email your full resume to
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