Bakery Clerk

Position: Bakery Clerk Full Time
Location: City of Albany

Bakery Clerk Full Time

Join to apply for the Bakery Clerk Full Time role at BJ's Wholesale Club.

At BJ’s Wholesale Club, we are powered by more than 30,000 team members who make a real impact every day. Whether you are stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.

Why You’ll Love Working at BJ’s

Our team members are at the heart of everything we do. We offer a comprehensive benefits package designed to support your health, well‑being and future – both on and off the job.

Benefits

• Weekly Pay – get paid every week so you can manage your money on your terms.
• Free BJ’s Memberships – complimentary The Club Card Membership plus a free Supplemental Membership for someone in your household.*
• Generous Paid Time Off – vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
• Flexible and Affordable Health Benefits – three medical plans plus optional dental, vision, Health Savings Account (HSA), and flexible spending account options.*
• 401(k) Retirement Savings Plan – company match available to team members 18 and older.*
• Employee Stock Purchase Plan – purchase shares of BJ’s common stock at a 15% discount.*

* Eligibility requirements vary by position.

Job Summary

Proof and bake unfinished bakery goods by following each item’s product handling information using ovens and/or equipment. Unpack bakery goods from the freezer and display proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintain cleaning and safety standards within the bakery department.

Team Member Responsibilities

• Carry out job functions and responsibilities as assigned and support club policies, procedures, and compliance.
• Ensure flawless execution and maintain accountability.
• Act with honesty and integrity, addressing concerns and escalating as appropriate.
• Maintain a safe and positive environment for members and teammates.
• Embrace inclusion and diversity while collaborating and respecting others.
• Move with speed and agility in everything performed.
• Innovate and adapt to meet changing demands.
• Maintain a friendly and positive attitude.

Member Service Responsibilities

• Deliver service excellence through all points of contact.
• Resolve and deescalate member concerns.
• Ensure a safe and positive environment and experience for members.
• Commit daily to GOLD Member Standards.

GOLD Member Standards

• Greet, Anticipate, Appreciate (GAA)
• Fast, Friendly, Full, Fresh, Clean
• Work with commitment and pride to deliver a Grand opening look daily.
• All items stocked and promotional plans executed.
• Maintain visible accurate signage.
• Clean and organized inside and out.

Business Acumen

• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and its positive impact on the business.

Key Tasks and Responsibilities

• Answer questions and recommend bakery items; take member calls and special orders.
• Proof and bake unfinished bakery goods using oven and equipment following production charts.
• Package fresh baked goods and manage freezer returns based on production charts.
• Decorate special orders and case products.
• Rotate and store bakery products to ensure freshness and compliance with safety policies.
• Receive, inspect, and store bakery shipments; honor safety and freshness procedures.
• Check for out‑of‑date products daily and follow salvage and stale product policies.
• Generate labels and price tickets; perform price checks when needed.
• Clean and sanitize equipment, display fixtures, and food surfaces including ovens, utensils, refrigerated cases.
• Operate bakery equipment following safety work methods.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including work in other departments.
• Maintain regular, predictable, full attendance.

Qualifications

• Experience in a bakery or customer‑service oriented environment preferred.
• Knowledge of bakery products preferred.
• At least 18 years of age.

Environmental Job Conditions

• Work primarily on non‑hard surfaces; may need to bend, handle, pull, reach, push, or stoop.
• Frequently lift up to 30 pounds; may lift heavier objects with assistance.
• Work in an indoor environment with exposure to temperature extremes from freezers, ovens, and coolers.
• May have exposure to cleaning agents.

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. Actual salaries vary by location, education, experience, and qualifications. The pay range for this position is $16.50 – $19.80 per hour.

Seniority Level

Not Applicable

Employment Type

Full‑time

Job Function

Management and Manufacturing – Retail

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