Assistant Meat Manager

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Bring your leadership skills and meat-cutting experience to a role where quality, customer service, and teamwork matter every day.

As an
Assistant Meat Manager
, you'll help lead the daily operation of the Meat Department and take responsibility for the department in the Meat Manager’s absence. You'll work hand-on with the team, ensure meat is cut according to established specifications, maintain product quality and freshness, and help create an outstanding shopping experience for our customers.

This is a great opportunity for an experienced meat cutter who is ready to take the next step in leadership while continuing to develop their skills and grow their career.

Support & Lead the Meat Department

• Assist the Meat Manager with the day-to-day operation of the department.
• Assume responsibility for department operations in the Meat Manager’s absence.
• Help provide direction, coaching, and support to Meat Department teammates.
• Assist with maintaining appropriate department staffing and workflow based on business needs.
• Help train and develop teammates on proper cutting techniques, product handling, sanitation, safety, merchandising, and customer service.
• Lead by example by providing fast, friendly, helpful, and efficient service to customers and teammates.
• Help maintain a positive, professional, and team-focused work environment.
• Follow company policies, procedures, safety standards, and the corporate code of conduct.

Deliver Quality & Freshness

• Cut, trim, prepare, and package meat according to established specifications and guidelines.
• Maintain high standards for product quality, freshness, appearance, and presentation.
• Inspect products regularly to ensure only fresh, high-quality items are available for sale.
• Follow proper product rotation and inventory practices to maintain freshness and help reduce shrink.
• Ensure meat cases are properly stocked, organized, clean, and visually appealing.
• Maintain appropriate stock levels, with particular attention to advertised and promotional items.
• Properly handle, store, and rotate meat products according to company procedures and food safety requirements.

Support Department Performance

• Assist the Meat Manager in achieving departmental sales, profitability, inventory, labor, and shrink objectives.
• Help monitor inventory levels and identify opportunities to maintain appropriate product availability.
• Support ordering, receiving, stocking, and merchandising activities as assigned.
• Follow established merchandising programs, product displays, pricing, signing, and promotional plans.
• Help identify opportunities to improve department efficiency, product presentation, customer satisfaction, and sales.
• Complete assigned department records, paperwork, and other administrative responsibilities accurately and on time.

Maintain Food Safety & Sanitation

• Follow all company, Federal, State, and local food safety and sanitation requirements.
• Maintain clean and sanitary work areas, equipment, cutting surfaces, cases, coolers, and storage areas.
• Follow proper procedures for cleaning and sanitizing meat-cutting equipment and utensils.
• Follow safe food-handling practices and proper temperature-control procedures.
• Properly use required personal protective equipment and follow established workplace safety procedures.
• Immediately address or report food safety, sanitation, equipment, or workplace safety concerns.

Create a Great Customer Experience

• Provide customers with fast, friendly, knowledgeable, and courteous service.
• Assist customers with product selection, preparation questions, special requests, and meat-cutting needs.
• Demonstrate knowledge of Meat Department products, cuts, preparation methods, and available…