Cook

Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus. Uses experience with cutting tools, cookware, and bakeware, along with knowledge of cooking procedures, grilling, baking, and boiling techniques.

Adheres to all sanitation and food safety standards and maintains a clean kitchen. Prepares food in a timely manner at specified meal times.

Brookdale is an equal opportunity employer and a drug-free workplace, recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. No late nights! Opportunities for career advancement include positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services.

We offer a supportive environment where you can grow professionally and personally. Benefits include health insurance, life insurance, retirement plans, paid time off, holidays, and various voluntary benefits. Full-time employees may also access tuition reimbursement and bonuses.

Salary range: $17.33 - $21.66, determined by skills and experience. Temporary associates are not benefits-eligible but can participate in the 401(k) plan. Veterans, transitioning military, and spouses are encouraged to apply. We support naturalization efforts, offering to cover application fees for qualified associates.