Maintenance Manager - FOOD Manufacturing Environment

OPEN JOB:
Maintenance Manager - FOOD MANUFACTURING ENVIRONMENT

Location: Multiple locations (Albert Lea, Minnesota; Saint Gabriel, Louisiana; Sleepy Eye, Minnesota).
Relocation Assistance Available

Salary: $90,000 to $120,000

Full-time •
Full Benefits

• Bachelor’s Degree
• 5+ years of maintenance experience in a food manufacturing environment
• 2+ years in a supervisory or management role

• The Maintenance Manager leads, supports, and directs the maintenance staff.
• Manages plant electrical control and mechanical systems, covering utility, production, equipment, and processing.
• Provides technical assistance, training, and interfaces with Engineering and Plant Operations managers.
• Collaborates with Operations management to resolve critical control and processing capability issues.
• Maintains a thorough knowledge of processing, plant mechanical and automation systems.

• Strong leadership; self-directed with minimal supervision; manages manpower, scheduling, and conflict resolution.
• Evaluates staff performance, sets objectives, and supports goal attainment.
• Communicates status of work orders, repairs, and maintenance to Operations leadership.
• Develops and implements a preventive maintenance program using Accruent Maintenance Connection software.
• Uses MP2 Maintenance Software to analyze labor efficiency, equipment deficiencies, and inventory levels.
• Manages all equipment changes/installations within budget and on schedule.
• Provides technical training for plant employees on electrical, control, and automation.
• Uses critical path analysis for project planning and execution.
• Designs automation network systems (DH‑4/5, DH+, Ethernet) for PLC integration.
• Develops SCADA, MMI, historical trending, and database transfer applications.
• Applies proficiency in Excel, Word, NT 4.0, Access, Project Manager, Rockwell RS, AutoCAD 14/15, and electrical control project management.
• Maintains accurate records of electrical, PLC programs, and control systems.
• Maximizes operational efficiency through supplier collaboration.
• Supports capital improvement projects, product scale‑ups, and new product introductions.
• Develops local engineering standards aligned with Process Safety Management.
• Attends seminars and courses to keep knowledge current.

• Bachelor’s degree in Engineering, Industrial Technology, or related field (preferred).
• 5+ years of maintenance experience in a food manufacturing environment.
• 2+ years in a supervisory or management role.
• Strong knowledge of mechanical, electrical, and automation systems.
• Experience with CMMS and maintenance planning tools.
• Familiarity with food safety and regulatory standards.
• Excellent leadership, communication, and problem‑solving skills.

• Submit an MS Word Resume.
• Include required compensation.
• Provide contact information.
• State availability.

Upon receipt, one of our managers will contact you to discuss the position in detail.

Stephen Fleischner
Recruiting Manager
INTERMEDIA GROUP, INC.
Email: sf
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