Customer Service Rep; S Broadway Ave

Customer Service Rep (01958) – 910 S Broadway Ave

5 days ago – Be among the first 25 applicants

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever.

Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main‑gig, or supplemental job, drop us a line. We're bound to have just the thing for you.

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

You must be 16 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• In‑store temperatures range from 36 to 90+ degrees.
• Exposure to varying weather conditions when removing trash and performing outside tasks.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

• Standing:
  Most tasks are performed from a standing position.
• Walking:
  For short distances for short durations.
• Sitting:
  Paperwork is normally completed at a desk or table.
• Lifting:
  Bulk product deliveries weighed up to 50 pounds.
• Carrying:
  Larger items such as pizza sauce (30 lb) and trays of dough (~12 lb per tray).
• Pushing:
  Trays on dollies require up to 7.5 lb of force.
• Climbing:
  Occasional stairs or ladder use.
• Stooping/Bending:
  Forward bending at the waist necessary at assembly station.
• Crouching/Squatting:
  Occasionally to stock shelves and clean low areas.
• Reaching:
  Up to 72 inches, forward, down, and overhead.
• Hand tasks:
  Continuous use of hands, forearms, wrists; manipulating pizza peel, cutter, box assembly.

• Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.