Restaurant Ops Leader Training & Team Excellence
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Wendy's is seeking aSenior Restaurant General Manager in Minnesota to lead operations, coach a team, and drive sales while ensuring excellent guest experiences. You will manage staffing, training, and compliance, with a focus on Food Safety and brand standards.
As a leader, you will develop managers and crew, monitor performance, and implement playbooks to delight every customer across all shifts. This role requires a 50-hour work week and travel among nearby locations.
Our organisation is growing, and we are hiring a Restaurant Ops Leader:
Growth, Training & Team Excellence in Albert Lea, MN, United States.
The advertised compensation is 70.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Ops Leader:
Growth, Training & Team Excellence role in the description above.
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