2nd Shift Maintenance Trainee

Primary Function

Provide general and preventive maintenance on food manufacturing equipment. Use the appropriate tools and equipment, maintain personal protective equipment, and comply with all company policies, NCC Animal Welfare Guidelines, and local, state, and federal laws and regulations.

• General and preventive maintenance experience in the food manufacturing industry.
• 2+ years previous experience in industrial maintenance.
• Fluent in English (speak, read, write, comprehend).
• Availability to work any day, including Saturday or Sunday, if needed.
• Basic knowledge of machinery including 1st processing poultry machinery, de‑boning, and marination equipment.
• Associate’s Degree, Technical Certificate, or equivalent experience.
• 3+ years relevant maintenance experience in a manufacturing environment.
• 3+ years experience with ammonia systems.
• Ability to read technical drawings.
• Knowledge of regulatory requirements governing the food industry.
• Written and verbal communication skills.
• High level of interpersonal skills.
• Proficient computer skills focusing on PM systems and Microsoft applications.
• Intermediate computer skills.
• Willingness to take breaks at flexible times.
• Occasional lifting up to 100 lbs.
• Frequent walking throughout the facility.
• Frequent stooping, kneeling, and crawling.
• Occasional climbing.
• Exposure to extremely wet and cold environments as well as wet and hot environments.

• General and preventive maintenance experience in the poultry industry.
• 2+ years previous experience in industrial maintenance.
• DSI experience.
• Ammonia/Refrigeration skills and experience.

We are an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Internship

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing

Albertville, AL