Baker and Prep Cook - Albuquerque Sunport

Baker and Prep Cook - Albuquerque Sunport

6 months ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Visit

Visit

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence.

We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.

Why Join Our Team?

• Referral Bonus
• Competitive wages
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• 401(K)
• Tuition Reimbursement
• EAP - Employee Assistance Program - Free to Team Member and Family
• Competitive Pay
• PTO Paid Time Off
• Life Insurance 20K Coverage - Company Paid
• Meal Discounts
• PTO Paid Time Off
• We promote within

Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)"

Under general supervision the bakers and prep cooks are responsible for performing a variety of duties and assists with the preparation of breads, pastries and other baked goods. This position requires a successful baker and prep cook to use precise measurements of ingredients and knowledge of how heat affects them to execute recipes perfectly. Creativity and the use of tools and techniques to decorate each item to company or customer specifications is required.

Here at Fresquez Companies, we are a customer-focused company. Our bakers and prep cooks play a critical role, as it is their responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible. The baker and prep cook positions are for early mornings, mid shifts and overnight (10:00 pm - 6:00 am) shifts.

Essential Functions

• Collaborates with restaurant operations team and upper leadership team.
• Must obtain a New Mexico Alcohol Server Permit
• Protects organization's value by keeping company information confidential.
• Excellent internal and external customer service.
• Ability to work flexible hours, including early mornings, evenings, weekends and/or holidays as needed.
• Ability to multi-task and quickly prioritize tasks.
• Food safety driven and food service/baking experience.
• Responsible for prepping ingredients and assembling baked goods according to restaurant recipes and specifications.
• Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
• Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters and industrial mixing machines.
• Preps food and other items as needed or as directed by the Kitchen Manager.
• Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• Operate large-volume cooking equipment such as ovens, grills, deep-fat fryers and/or griddles, slicer, etc. with the ability to use simultaneously at times.
• Read order slips and/or screens or receive verbal instructions to bake to specifications; order and take delivery of product, as needed.
• Verify prepared baked goods meet requirements for quality and quantity.
• Clean, stock and restock workstations, display cases, etc.
• This is a safety sensitive position.
• Must obtain a New Mexico Alcohol Server Permit.
• Other duties as assigned.

Skills And Qualifications

Organization/Prioritization, General Math Skills, Analytical Skills, Attention to Detail, Thoroughness, Verbal Communication, Ethical Conduct, High Integrity, Personal Responsibility, Initiative, Accuracy, Technical/Mechanical Ability, Safety Conscious, Cleanliness, Creativity

General Requirements

• Strong knowledge and understanding of company and FDA standards, processes and procedures.
• Knowledge of restaurant/baking supplies, equipment, and/or services…