Busser

Benefits

• 401(k)
• Employee discounts
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Position Title:

Busser

Reports To:

FOH Manager / Shift Lead Department:
Front of House Status:
Non-Exempt / Tipped

The Busser supports the guest experience by maintaining clean, organized dining areas and assisting servers in creating a welcoming, efficient, and memorable environment. This role ensures the restaurant glows with cleanliness, speed, and teamwork.

• Maintain spotless tables, chairs, floors, and service stations throughout shifts.
• Assist servers with water, pre-bussing, and resetting tables quickly.
• Support food runners and expo by delivering plates and clearing dishes.
• Keep glassware, silverware, and sanitizer stations stocked and organized.
• Communicate respectfully with team members and managers to keep the dining room running smoothly.
• Follow all health, safety, and sanitation guidelines.
• Assist with end-of-shift side work, trash removal, and closing duties.

• Positive attitude and strong sense of teamwork.
• Able to lift up to 35 lbs and stand or walk for long periods.
• Excellent communication and time-management skills.
• Previous experience preferred but not required.

Clean, dependable, friendly, and quick-moving. Embodies the Nexus standard: hospitality that shines.