Deli Shift Supervisor: Customer-First Leadership

A local food cooperative in Albuquerque is seeking a Deli Shift Supervisor. This role involves ensuring customer satisfaction and maintaining deli cleanliness and safety. Responsibilities include ordering and merchandising products, providing exceptional customer service, and adhering to food safety guidelines. The ideal candidate will possess strong customer service skills, effective communication abilities, and a high school diploma or GED. A food safety certification is required or must be obtained shortly after hiring.
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