SEAFOOD​/CLERK

Job Overview

Prepare and display seafood items for sale in an efficient, sanitary, and artistic manner in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Location:

Salt Lake City, Utah

• A wide range of healthcare coverage, including medical, dental, vision, and prescription coverage through company plans or collective bargaining agreements.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth through an abundance of industry-leading training programs and diverse career pathways.

Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies, in compliance with Food Safety Policies and Procedures and Health Department regulations.

Perform required temperature monitoring and monitor product quality to ensure freshness and safety.

Keep sales areas, backrooms, and coolers clean and well organized; keep carts, tools, equipment, and supplies in their designated areas.

Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.

Maintain proper signage, product rotation, freshness, quantity, quality, and proper space allocation for merchandise.

Maintain equipment and facilities properly and safely in accordance with company policies and procedures; adhere to company policies and procedures, as well as state and federal laws.

Operate cash register in accordance with company procedures, where applicable.

Stay flexible to work weekends and holidays as needed.

Perform the essential functions of this position with or without reasonable accommodation.

• Effective written and oral communication skills that engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information in a professional manner, and work with all levels of the organization.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast‑paced environment.
• Possess abilities and skills for effective production, merchandising, and customer service related to sale of merchandise.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail, customer service, and food preparation.
• Wait on customers and counter promptly and cheerfully and provide them with good quality foods.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Maintain flexibility to work weekends and holidays as needed.

Entry level

Part‑time

Management and Manufacturing

Human Resources Services