Bakery Manager

Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services

The ideal candidate will have/be:

• 2 years experience in a Supervisor/Manager role is desirable
• Previous food preparation and production experience
• 2 years experience as a Baker
• Qualified baker is a distinct advantage
• Must be able to deliver a proven margin
• Creative
• Ability to engage with and prioritise customer needs
• Strong attention to detail, organised and flexible
• Ability to use own initiative and work as part of a team in a fast-paced environment.

• Actively live Super Valu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management
• Merchandise and present the department to the highest standard at all times
• Adhere to weekly stocktaking procedures
• Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks
• Attend and engage in management meetings and bring learnings and builds back to the team.