Cook PRN

Cook PRN – Acadia Healthcare

Under general direction, implement menus, coordinate food preparation, and serve meals.

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

• Perform other functions and tasks as assigned.

• High school diploma or equivalent required.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in a food service role preparing food for institutions, such as school, hospital or cafeteria preferred.

• Serv Safe Certification or similar food safety certification, where required by the state or facility.

Equal Opportunity Employer – Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Entry level

• Part-time

• Management and Manufacturing

• Mental Health Care