Cook - On-Call - Grand Arbor

Cook - On-Call - Grand Arbor at Vivie

On-Call – Support with catering season.

Join Vivie and help us create meaningful impact! As a Cook, you’ll prepare delicious, high quality meals that nourish and delight our residents, following dietary guidelines and maintaining a clean, safe kitchen environment. We’re looking for a skilled and creative culinary professional who thrives in a collaborative and supportive setting. At Vivie, we value our people and offer a competitive pay range of $17.40/hr.

to $23.65/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement.

Let’s grow together—apply now and discover the difference you can make at Vivie!

Vivie is an equal opportunity employer.

As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

• Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
• Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage Inventory – Tracking food and supplies to ensure availability.
• Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred;
  Serv Safe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

• Employment Type:
  
  Hourly, non-exempt
• Department:
  Culinary
• Leadership Received:
  Manager of Culinary Services
• Division:
  Culinary
• Travel Requirements:
  No
• This role does not include supervisory responsibilities.

At Vivie, we follow all federal, state, and local laws that protect against discrimination. We’re committed to creating and maintaining a workplace where everyone is treated with fairness and respect. Discrimination of any kind — based on race, color, creed, religion, gender, age, marital status, national origin, sexual orientation, public assistance status, veteran status, familial status, disability, or any other protected characteristic — is prohibited.

We are dedicated to providing equal employment opportunities for all team members and applicants. That commitment extends to every part of employment, including recruitment, hiring, promotions, pay, career development, and all other conditions of employment. In addition, Vivie will provide reasonable accommodations to individuals with disabilities, in accordance with state and federal law.

• Entry level

• Part-time

• Management and Manufacturing
• Hospitals and Health Care