More jobs:
Station cook
Job in
Alexandria, Fairfax County, Virginia, 22350, USA
Listed on 2026-01-04
Listing for:
Remington Hospitality
Full Time, Seasonal/Temporary
position Listed on 2026-01-04
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Cook I - Hilton Alexandria
Join to apply for the Cook I - Hilton Alexandria role at Remington Hospitality.
Responsibilities- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industry: Hospitality
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