F&B Director – No Late Nights

We’re searching for a dynamic Director of Food & Beverage to lead a diverse, high-volume F&B operation within a premier luxury wellness and hospitality destination. This is not your typical F&B leadership role—you’ll oversee multiple unique concepts under one roof, from health-conscious dining and fresh culinary offerings to elevated beverage experiences and upscale social spaces. We’re looking for a hands‑on, people‑first leader who knows how to build great teams, drive revenue and profitability, and create memorable guest experiences while bringing fresh ideas and energy to the operation.

• Salary: $75,000 - $80,000
• Healthcare:
  Medical, dental, and vision coverage subsidized by employer
• Great work/life balance - 45 hour work week and no early mornings or late nights.
• Paid Time Off

• Minimum 2 years of management experience, plus 5 years in the industry (bartending, server, etc.)
• Strong background in beverage operations, inventory control, and vendor relations
• Expertise in cocktail and mocktail menu development
• Ability to monitor cost control and purchasing strategies
• TIPs and Serv Safe Certification required
• Must be able to manage a team of 30-40 staff membersDirector

Paddy Sirisena