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Quality Control Supervisor

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: Cuisine Solutions Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Title:

Quality Control Supervisor Position Classification:
Non-exempt Department:
Quality Assurance Position Report To:
Quality Assurance Manager Revision Date: 01/2025

Summary:

The Quality Control Supervisor organizes and coordinates work activities around the implementation of quality and food safety programs and standards.

Education / Experience:
  • Bachelor's degree in Food Science or a related field
  • SQF Practitioner Certificate Preferred
  • Excellent organizational, written and verbal communication skills
  • Minimum of 3 years or more managing Quality and Food Safety Operations in a USDA food‑manufacturing facility
Job Responsibilities:
  • Participate in the preparation and implementation of Standard Operating Procedures (SOPs) for all tasks related to Food Quality and Food Safety.
  • Assist with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command) and third‑party certifying auditing companies, and customers' audits.
  • Oversee some or all pre‑requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, allergen programs…)
  • Perform general daily Quality Control tasks based on established procedures.
  • Monitor food processing procedures by all plant employees to ensure regulatory compliance while producing premium full‑cooked sous‑vide products.
  • Participate in the preparation and implementation of SOPs for all tasks related to Food Quality and Food Safety.
  • Responsible for maintaining the QA programs in compliance with SQF food safety and quality codes, and ensure it is effective through verification and validation.
  • Investigate customer complaints and internal non‑conformities while working with all operations departments, determine root cause analysis, implement corrective action and follow up on the efficiency of the changes made.
  • Identify the need for improvement of current programs and implement the necessary changes while properly communicating with Quality Assurance and Production Management teams.
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