Server, Server​/Wait Staff

About The Park at 14th

The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance.

We are seeking enthusiastic and passionate Servers to join our dynamic team. As a Server, you will play a crucial role in creating memorable dining experiences for our guests. You will be responsible for providing attentive and efficient service, ensuring guest satisfaction, and contributing to a positive and productive team environment.

• Guest Service:
  • Greet guests warmly and professionally, making them feel welcome and valued.
  • Anticipate guest needs and proactively address any concerns.
  • Provide knowledgeable and informative recommendations on menu items and beverages.
  • Accurately take and deliver orders, ensuring all requests are fulfilled correctly.
  • Use suggestive selling techniques to enhance the guest experience and increase sales.
  • Handle guest inquiries and resolve issues effectively and courteously.
• Operational Excellence:
  • Follow all restaurant policies and procedures, including those related to food safety, sanitation, and service standards.
  • Accurately process payments and balance checks.
  • Perform all side work duties efficiently and effectively, including table setting, bussing tables, and restocking supplies.
  • Assist with running food and beverages to tables in a timely and safe manner.
  • Maintain a clean and organized work area.
• Teamwork:
  • Collaborate effectively with other team members, including hosts, bartenders, and kitchen staff.
  • Assist with host duties as needed, such as greeting guests and managing waitlists.
  • Contribute to a positive and supportive team environment.

• Excellent Communication
  
  Skills:
  
  Ability to communicate effectively with guests and colleagues, both verbally and in writing.
• Strong Interpersonal
  
  Skills:
  
  Warm and friendly demeanor with the ability to build rapport with guests.
• Attention to Detail: Accuracy in order taking, food delivery, and cash handling.
• Multitasking Abilities: Ability to efficiently manage multiple tables, take orders, and provide attentive service simultaneously.
• Physical Requirements: Ability to stand for extended periods, lift and carry trays, and navigate a busy restaurant environment.
• Professionalism: Maintain a neat and professional appearance at all times.
• Teamwork: Ability to work effectively as part of a team and contribute to a positive work environment.
• Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Operating Hours (Excluding Special Events)
    Friday: 5PM–3AM
    Saturday: 11AM–3AM
    Sunday: 11AM–7PM
    Monday: Closed
    Tuesday: Closed
    Wednesday: Closed
    Thursday: 5PM–2AM