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Banquet Sous Chef – Creative Lead
Job in
Alexandria, Fairfax County, Virginia, 22350, USA
Listed on 2025-12-22
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2025-12-22
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A hospitality company seeks a creative Sous Chef to lead the banquet kitchen in Alexandria, Virginia. This role involves creating exceptional dishes, managing kitchen staff, and ensuring adherence to high culinary standards. The ideal candidate has a Bachelor's degree and 2 to 4 years experience in a full service restaurant. Benefits include medical coverage, paid time off, and a 401k plan, making it an attractive opportunity for culinary professionals.
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