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Bartender

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: Donohoe Hospitality Services
Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Job Description & How to Apply Below

Overview

Join Our Vibrant Team at the Newly Renovated Hilton Garden Inn in the Heart of Old Town Alexandria! Are you ready to be a part of a welcoming, dynamic team that celebrates both exceptional service and personal growth? At our newly renovated Hilton Garden Inn property, we offer more than just a job – we offer a chance to grow, thrive, and shine in the heart of one of the most charming areas of Old Town Alexandria.

Just steps from the King Street Metro, our team delivers bright-hearted hospitality with a personal touch that makes every guest feel special. This role is for a Bartender at Donohoe Hospitality Services.

We are looking for qualified professionals who are excited to contribute to a fast-paced environment and provide exceptional guest experiences.

Description

BARTENDER

Position Summary

Responsible for expertly mixing and serving a wide variety of alcoholic and non-alcoholic beverages to guests of the bar, ensuring a pleasant and enjoyable experience for all patrons. This includes crafting cocktails, pouring beer and wine, and preparing other specialty drinks as requested.

Essential Functions
  • Mixes ingredients to prepare cocktails and other drinks for bar and restaurant.
  • Serves wine, draft or bottled beer and food to bar guests according to hotel standards.
  • Collects payments for drinks served following hotel established accounting procedures.
  • Responds to guests needs.
  • Guides guests in selecting food and beverage items.
  • Merchandises cocktail hours and special events.
  • Follows alcohol awareness procedures for preventing intoxication of guests.
  • Follows alcohol awareness procedures for handling an intoxicated guest.
  • Prepares drinks and verifies correct pricing.
  • Assists servers in bar knowledge.
  • Cleans, sanitizes, restocks and stores bar items according to procedures.
  • Secures all money at the end of each shift.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
  • Serves bar menu food according to hotel standards.
  • Responsible for proper storage of alcohol.
  • Responsible for cleaning bar service and guest areas.
  • Reports maintenance issues to immediate supervisor.
  • Requisition s alcohol and bar food according to hotel standards.
Additional Responsibilities
  • Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
  • The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
  • Shift for this position is 4:30pm to 11:00pm, Monday-Saturday, 1-3 shifts per week.
Education And Experience
  • Previous bartending experience.
Skills And Abilities
  • Ability to stand for long periods of time.
  • Good knowledge of liquor and preparation methods.
Benefits And Perks

Donohoe Hospitality Services offers a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absences, retirement plans, paid time off, hotel room discounts, and more. Minimum 32 hours/week to qualify. We also offer daily pay access to receive earnings on the same day you work.

Job Details

Seniority level:
Entry level

Employment type:

Part-time

Job function:
Management and Manufacturing

Industries:
Hospitality

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