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Busser

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: HomeGrown Kitchen
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Busser, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 14 - 21 USD Hourly USD 14.00 21.00 HOUR
Job Description & How to Apply Below

Busser (Front of House Team Member)

Join to apply for the Busser role at Home Grown Kitchen
.

Base pay range

$14.00/hr - $21.00/hr

Benefits
  • Arrive early; off by at least 3:30pm every day.
  • Competitive pay and tip share, with paid time off, vision, dental and medical for full-time team members.
  • No dinner shifts.
  • Kindness‑based culture with teamwork and personal development.
Invitation

To love and serve people by helping maintain our dining room by pre‑bussing and bussing tables quickly and efficiently. The busser also aids other front‑of‑house positions by cleaning tables and floors throughout the restaurant, stocking glassware, ice, dishes, etc.

Specific Functions and Duties
  • Communicate with the host/hostesses, servers, bartenders, and management to ensure tables are updated in the seating system.
  • Pre‑buss tables in the dining room when all dirty tables are clean.
  • Buss/clean tables inside the restaurant and on the patio and help clean the bar top.
  • Replace sanitizer in spray bottles and buckets as needed to ensure safety and sanitation.
  • Clean, disinfect, and sanitize work areas before, during and after shift.
  • Assist with stocking glassware, water bottles, plate ware, silverware, dishes, etc. as needed.
  • Complete assigned daily and weekly cleaning projects.
  • Complete daily restaurant maintenance program.
Qualification Standards
  • A positive attitude and desire to learn and grow.
  • Able to place plates, utensils, pans and cases on high and low shelves.
  • Reading, writing and verbal communication skills required.
  • Ability to follow directions exactly as expected.
  • Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
  • Attention to detail.
  • Mobility required during the entire shift.
  • Ability to transport cases up to 50 pounds as many as 20 times per day.
  • Ability to carry bus tubs full of dishes and miscellaneous items from tables throughout the entire restaurant repetitively for periods up to 6 hours.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.
Physical Demands

To be successful in this role you’ll regularly need to navigate throughout the restaurant, move and grasp items up to five pounds, occasionally lift or move up to 50 pounds, bend and stoop. You must have adequate vision to discern cleanliness and operate a touchscreen. Reasonable accommodations may be made for disabilities.

Location

Alexandria, VA

EEO Statement

Thrive Restaurant Group is an Equal Opportunity Employer.

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