Cook - Cocinero

Cook - Cocinero

On The Border Mexican Grill & Cantina

Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

• Highly competitive earning opportunities.
• Flexible scheduling for families, second jobs, and life in general
• Health Benefits
• Career Advancement Growth Opportunities
• Team Member dining program
• Referral Bonuses

• Preparing high quality food to On The Border specifications
• Adhering to OTB safety and sanitation policies and procedures
• Communicating cook times, potential issues with Managers and Team Members
• Completing assigned prep work to stock and set up stations

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen.
• Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants

Location:

Crystal Lake, IL

Salary: $15.00-$17.00