General Manager

Have you managed team members to successfully operate a quick service restaurant? If so, and you're a well-organized leader with excellent communication skills, you could be our next general manager. In a fast-paced restaurant dedicated to providing excellent customer service, we need a leader who can inspire and direct a high-energy group to achieve their goals. Hiring, training, and supervising employees, as well as ensuring compliance with all applicable federal, state, and local laws and regulations, will be among your responsibilities.

You should have at least 1 to 3 years of experience managing a fast food or quick service restaurant. If this describes you, please apply immediately!

• Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses.
• Retain proper inventory levels of food and dining items and make precise plans for anticipated sales patterns.
• Examine each product and service for quality in accordance with the standards set by the company.
• Build restaurant staff through recruiting, interviewing, and training food service professionals.
• Make sure that all laws and standards for food service sanitation are followed.

• A high school diploma or equivalent GED is required.
• Possess excellent organizational skills, communication skills, and problem-solving skills.
• Proficiency in computer skills, including experience with Microsoft Office, strongly desired.
• This position requires 1-3 years of previous experience managing a staff or relevant role, ideally in the quick service restaurant industry.
• Prior food service experience managing inventory levels, budgets, and operating costs is required.

Compensation: $45,000 - $75,000 per year