Fast Food Restaurant Manager

Are you a versatile leader that thrives in a high-pressure customer service environment? You might be just what we're looking for in our next restaurant general manager. We need a strong, energetic leader who can make sure our quick service restaurant is a financial success. This position will be responsible for hiring, training, and overseeing employees, as well as making sure they follow all federal, state, and local regulations.

We need a leader who can inspire and direct a high-energy group to achieve their goals in a fast-paced restaurant. Our ideal candidate has managed a fast food or quick service restaurant for 1 to 3 years or more. If this sounds like a great opportunity, please apply today!

• Recruit, interview, train, and motivate restaurant staff
• Maintain food and dining product inventories and make precise projections about future sales trends
• Assure all products and services are consistent with company quality standards
• Aim to provide the best possible quick service experience for all of our customers
• Create a thorough business plan for the restaurant that takes the local competition, the market, sales revenue, and costs into account

• Showcase exceptional organizational, communication, and problem-solving skills
• Must have a high school diploma or equivalent GED
• This position requires 1-3 years of previous experience managing a staff or relevant role, ideally in the quick service restaurant industry
• Prior food service experience managing inventory levels, budgets, and operating costs is required
• Experience with MS Office and other computer skills desired

$45,000 - $75,000 per year