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Independent chef

Job in 1800, Alkmaar, North Holland, Netherlands
Listing for: Hasekura Alkmaar B.V.
Contract position
Listed on 2026-02-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 40000 - 60000 EUR Yearly EUR 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Independent working chef-I

Our Company:

Authentic Japanese atmosphere in Alkmaar

At Hasekura Alkmaar, you can enjoy takeout and dine together at a table in an authentic Japanese atmosphere, guaranteeing a taste explosion!

Hasekura Alkmaar is located on the canal near the Mient, between Alkmaar's two busiest shopping streets:
Langenstraat and Laat. The restaurant is the first in North Holland North to distinguish itself with a new and innovative concept. Japanese cuisine combines quality and a unique dining experience with delicious, authentic Japanese dishes.

Guests can choose between the All You Can BBQ/Eat menu or à la carte beforehand or upon arrival. With the All You Can BBQ/Eat option, you can enjoy unlimited new BBQ dishes, as well as the well-known Sushi, Teppanyaki, Tempura, and much more! View the menu for all the delicious options. The à la carte menu is designed specifically for those with smaller appetites or those who prefer to sample the specialties.

Tasks

The Role:

We at Hasekura Alkmaar,Kraanbuurt 2, 1811 BK Alkmaar, looking for 6 Independent working chef-I

Job Description and Tasks:
From our new colleague, we expect that he/she will:

  • Prepares the ingredients for the dishes and assess the quality of the products/ingredients.
  • Applies basic cooking techniques, prepares and presents dishes according to recipes and quality standards.
  • Carries out preparatory work (cutting, mixing, etc.) and intermediate quality controls.
  • Is responsible for inventory and order management, and keeping the kitchen and equipment clean.
  • Professionally supervises assistant(s) and provides input regarding the composition and modification of menus, the menu card, and methods.
  • Contributes ideas for kitchen improvements.
  • Is able to guide junior staff in the kitchen.
Requirements

Your Profile:

  • MBO 3 working and thinking level.
  • Someone who has demonstrable knowledge of basic cooking techniques.
  • Good communication skills in English /Dutch.
Benefits

What We Offer:

  • Salary in accordance with the hospitality collective labor agreement between € 2,550 and € 3,050 (depending on your experience).
  • Varied shifts and flexible working hours.
  • Nice colleagues.
  • Travel expense reimbursement.
  • Growth opportunities.
  • An inspiring and pleasant working environment with clear structures and an elegant ambiance.
  • Internal training courses.

Your application letter, accompanied by a CV, can be sent by email.

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