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Concessions Lead

Job in Allen, Collin County, Texas, 75013, USA
Listing for: Paycom - ATS
Part Time, Seasonal/Temporary position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below
Job Details

Job Location:

Credit Union of Texas Event Center - Allen, TX 75002, RS3 Strategic Hospitality powered by Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues.

Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators. These fundamental values led to the integration of RS3 with Proof of the Pudding in 2025. Proof of the Pudding serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.

Job Description

We are seeking Stand Leads at the Credit Union of Texas Event Center located in Allen..

This is seasonal/part-time work as business needs are dictated by events.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment.
  • Manage the personnel in one or multiple concession stands ensuring hot food is hot, cold beverage is cold, and speed of service.
  • Delegate tasks in an upbeat and courteous manner.
  • Following up with team members and coaching them on-the-job while understanding there is not a one-size-fits-all method.
  • Perform pre and post shift meetings and manage the team of staff that is scheduled to run each event.
  • Oversee food preparation at the concession stand while practicing and abiding by local and state food safety laws.
  • Ensuring the completion of cleaning & sanitizing checklists, time-temperature logs, inventory counts, cash management, and other functions.
  • Assisting in post-event tasks including inputting and updating inventory.
  • Executing monthly inventories.
  • Running food on game-days.
  • Performs other related duties as required.
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