Vaqueros Texas Bar-B-Q Block

The Block/ Meat Cutter prepares and cuts various types of meat, including but not limited to: brisket, ribs, and sausage while following established procedures and guidelines to maintain quality and consistency. This is a part-time, non-exempt position.

• Greet guest upon arrival and thank them as they leave.
• Prepare and follow daily prep list every shift.
• Assumes 100% responsibility for the quality of products served.
• Knowledgeable and follows the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Follows proper plate presentation and garnish set up for all dishes.
• Rotates all products properly.
• Assists in food prep assignments as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Comply with strict safety and hygiene protocols in the handling, storage and cutting of meat(s) to guarantee the highest levels of food safety and hygiene in compliance with health and safety standards.
• Set up and maintain a clean organized work area. Clean up and break down the station including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses.
• Operate and maintain equipment and tools, ensuring that they are in good working condition and properly disinfected to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure smooth operation in the meat block area.
• Complete other tasks assigned by the management team.

M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Tex-Mex restaurant legend was born.

Driven by a passion for creating unique dining experiences, M Crowd Restaurant Group also includes The Mercury
, a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors,
Sushi at the Mercury
, and Vaqueros Texas BBQ
, a vibrant take on Texas barbecue with a Mexican twist.

From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.

Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.

To wow our guests through extraordinary service, fresh quality food, in an inviting environment.

Grow the company to create even more career opportunities.

A Culture of Familia and Respect

• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company

We offer competitive salaries, quarterly bonuses and a full range of benefits because we believe our leaders deserve to be rewarded, in more ways than one. A Choice on Medical, Dental and Vision Insurance Plans, Matching 401K, Free Short / Long Term Disability and Group Life Insurance, Paid Vacation and Personal Days, Heath Savings Account & Flexible Spending Plans, Optional Supplemental Programs, Pet Insurance, Wellness Program, Employee Assistance Program, Tuition Assistance, Generous Dining Discounts at Company…