Allen Bakery - Cake Decorator

Allen Bakery - Cake Decorator - Full-Time

Apply proper decorating techniques and maintain product quality following guidelines. Prepare, package, and merchandise fresh product daily, while maintaining department and food safety/sanitation standards.

• Provide superior customer service, take cake orders accurately, answer questions, and use suggestive selling techniques.
• Apply decorating techniques to produce quality cakes and pastries according to visual training aids.
• Write on cakes with icing upon request.
• Read and execute daily production lists, ensuring quality control and timely presentation.
• Prepare, package, and merchandise fresh product; slice, label, and rotate items.
• Record production and shrink for planning.
• Maintain sanitation, comply with food safety standards, operations procedures, and equipment maintenance.

• High school diploma or equivalent.
• Bakery experience.
• Communication and interpersonal skills.

• Minimum age 18 mandatory.
• 1+ years of bakery experience.
• Completion of Company Orientation, safety training, and eCommerce Online Ordering training upon hire.

• Knowledge of computer systems and equipment (PC, scanner, scales, label machine).
• Strong customer service skills.
• Reading and writing skills.
• Planning and organizing skills.
• Ability to function in fast‑paced, detailed tasks, lifting up to 40 lbs, with occasional heavier loads.

• Stand, reach, grasp, walk, bend, stoop, squat, crouch, kneel, pivot, twist, lift 5.5+ hours per day, occasional heavy lifting, exposure to wet, cold, hot conditions, loud noise.

All responsibilities are performed within a retail bakery setting, with protective equipment and standard safety procedures.

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