Shift Leader-Windward

Shift Leader-Windward – Taziki's Mediterranean Cafe

Join the team and help keep our cafe running smoothly, ensuring every guest has a welcoming experience while managing the daily operations of the west side of the restaurant.

Each day at Taziki’s is a little different – opening shifts focus on prep and catering orders, while closing shifts drive take‑out orders and provide dine‑in service. You’ll lead the crew, set the tone for the shift, and keep the kitchen and front of house running efficiently.

• Medical, Dental, Vision, and Disability insurance options
• Paid time off potential
• 401(k) program with employer match
• Competitive pay
• FREE delicious meals on every shift
• No late nights, no early mornings
• Flexible schedule
• Great environment
• Career path to ownership
• Option to get paid daily

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Be responsible for the restaurant when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast‑paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to the policies and procedures
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Manager’s certification shortly after beginning employment

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

• Morning shift – 7am – 4pm
• Evenings – 4pm – 10pm
• Weekends – when applicable
• Holidays – when applicable (CLOSED Thanksgiving & Christmas)

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview:
Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!