Dishwasher

Join to apply for the Dishwasher role at True Food Kitchen
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At True Food Kitchen, we pride ourselves on keeping our restaurant noticeably clean. This means that we rely on our dishwashers to ensure that all tableware, cooking utensils, and kitchen areas are properly sanitized and ready for use before, during, and after service. Dishwashing is the heart of the kitchen.

• We have a successful and professional work environment with opportunities for growth and a development program to advance your career.
• AM/PM and Mid‑day shifts available.
• Part‑time to 40 hours per person.
• Part‑time team members are offered affordable health care through Hooray Health and telehealth options.
• Pet insurance for your fur babies.
• Access to expert guidance through EAP/Support Linc to help you and your family address everyday issues.
• Restaurant dining discount.
• Paid volunteer time to support your community and favorite charities.
• Eligibility to give to and receive from the True Giving Fund that supports life‑changing events.

• Experience is beneficial.
• Can work efficiently in a high‑volume, fast‑paced environment.
• Comfortably stand for long periods of time.
• Are hard‑working and clean.

• Wash and catch dishes/silverware through the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems.
• Monitor dish machine water temperature and chemical level to ensure a sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room, rest rooms, and food preparation areas clean and organized.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Monitor linen and trash containers and empty them when appropriate.
• Follow proper hygiene and food safety rules.
• Wash metal pots and pans by hand through a 3‑compartment sink.
• Wash and lift glass racks with the glass washer.
• Perform overall kitchen cleanliness: sweeping, mopping, breaking down boxes, removing trash, and more.
• Receive deliveries and restock shelves.
• Remain flexible during shifts to ensure smooth and efficient operation of the restaurant as directed.

At True Food Kitchen, we believe in the power of whole, real food. We partner with growers, ranchers, and producers so that every ingredient meets our TRUE standards, benefiting our guests and the planet. By crafting “Real Food for Real Life,” we embody our purpose: empowering more people to eat real food.

Real Food for Real Life

True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion or creed, disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, and other protected characteristics under federal, state, or local law.

Entry level

Part‑time

Management and Manufacturing